Join us in Noosa. There's only a month to go - grab your tickets today!
We have started to countdown until we kick off the 2017 Noosa Food & Wine Festival. There are still plenty of tickets left to great events. From seafood feasts to dining on the beach there is bound to be something for you. Check out our Buy Tickets page and search by price, date or location or browse the events below.
FRI 19 May & SUN 21 May
French Saloon on the Beach
Ian Curley and his team are bringing the French Saloon from Melbourne to Noosa, a fun, lively dinner on Noosa beach. Matched with wines from the Sound of White Vineyard, in Marlborough New Zealand.
Fri 19 May
A Seafaring Adventure
Locales’ resident chef Andy Davies will captain a crew including the swash buckling Ben Williamson of Brisbane’s Gerard’s Bistro and Paul “Blackbeard” West of the River Cottage Australia on New South Wales South Coast. Joining them will be a group of Australia’s best fishermen and salty dog John Susman, to shuck, cut and cook a veritable bounty of seafood from the local waters.
Roam amongst the chefs, fishermen landlubbers and freebooters, enjoy some of Australia’s finest natural wine and batten down the hatches for a night of fun, feasting and frivolity. Join them to dance the hempen jig as they heave to, telling yarns while preparing and serving seafood straight from open raw bars, fire pits and wood ovens.
SUN 21 May
A Sweet Soirée with Adriano Zumbo
Adriano Zumbo made us all fall in love with macarons, in this afternoon event by the water your taste buds and imagination will be transformed by the magic creations of Zumbo. Louis Roederer Champagne on arrival followed by a four course sweet degustation, with matching mini cocktails. All whilst overlooking the Noosa River, the sweetest way to round out your Festival weekend.
FRI 19th May - 12PM
Royal Mail Sets Sail - new tickets released
This lunch by the beach was so popular, we've twisted the arm of the team at Sails and have a few more tickets available. Move quick if you want to be part of the Royal Mail sets Sail lunch, where Sails executive chef Paul Leete will team up with Robin Wickens from the Royal Mail, Dunkeld to create a lunch with matching wines.
FRI 19 MAY - $220 + Booking Fee
A Seafaring Adventure
Locales’ resident chef Andy Davies will captain a crew including the swash buckling Ben Williamson of Brisbane’s Gerard’s Bistro and Paul West of the River Cottage Australia . Joining them will be a group of Australia’s best fishermen and salty dog John Susman, to shuck, cut and cook a veritable bounty of seafood from the local waters. Roam amongst the chefs, fishermen landlubbers and freebooters, enjoy some of Australia’s finest natural wine and batten down the hatches for a night of fun, feasting and frivolity. Join them to dance the hempen jig as they heave to, telling yarns while preparing and serving seafood straight from open raw bars, fire pits and wood ovens.
Fri 19 May - $135 + Booking Fee
All Stars Lunch Presented by Pork Stars
Presented by Australian Pork the Pork Stars lunch is an all star line up of some of Australia's best chefs featuring Andrea Ravezzani, Spencer Patrick, Paul Cooper, Ka Wai Lo and hosted by Mitch Edwards.
Noosa Waterfront Restaurant
SUN 21 May - $120 + Booking Fee
Champagne Masterclass with Bernadette O'Shea
Your host Bernadette O’Shea is the holder of the prestigious Vin de Champagne Award which recognises her knowledge of Champagne and she was also made a Dame Officier of the order in 2010, and appointed ‘Dame Chambellan’ in 2014. In this masterclass you will taste five different champagnes and learn how the food you eat will change the taste of your champagne.
Sofitel Noosa Pacific Resort
THU 19 - SUN 21 MAY - $2995 + Booking Fee
Noosa Foodie and Fairways Experience
The ultimate food and golf lovers package!
Stay in one of the new Oasis Luxury Villas and tee off your stay with the Courses on Course event. Play another round of 9 or 18 holes, and refine your skills with Australian pro golfer Peter Heiniger. Enjoy the best of Noosa with private chef experiences, gourmet meals at local restaurants, daily tickets to the Festival, a luxury day spa package and all transfers between Noosa Springs and the heart of Noosa.
Noosa Springs Golf Course and Resort
FRI 19 MAY - $85 + Booking Fee
Oysters + Sparkling
Join Shane Buckley from award winning Wapengo Rocks, wild organic oysters & young wine maker of the year 2008 (Gourmet Traveler) Helen McCarthy from the award winning Mountadam vineyards as they shuck, pour and curate an evening of world class oysters & sparkling wine.
Café Le Monde
SAT 20 MAY - $210 + Booking Fee
Subcontinental Voyage with Adam D’Sylva & Peter Kuruvita
Peter Kuruvita joins forces with Melbourne's Adam D’Sylva from Tonka & Coda to take you on a gastronomical journey through the subcontinent. Combining the flavours and spices of Adam’s Indian heritage and Peter’s upbringing in his Grandmothers kitchen in Sri Lanka.
Noosa Beach House
FRI 19 MAY - $149 + Booking Fee
Taste of the Hinterland
This foodie tour will take you away from the busy beaches of the coast, out through the Noosa hinterland and then up to Montville. Stopping at a variety of unique producers, many of which don’t open to the public. Meander through the market gardens of a boutique organic farm set in the rolling hills of Mapleton, sample local flavours at a micro-brewery, enjoy lunch in a picturesque setting, and sip a glass of bubbles under a cool bamboo grove.
Departs Noosa Transit Centre
SUN 21 MAY - $330 + Booking Fee
Sunday Lunch in the Groves
Guests will be swept away from the heart of Noosa to ‘Maravista Farm’ for a long lunch in the Groves. stylish long table will set the scene for a Sunday long lunch to remember. A bespoke menu showcasing Sunshine Coast produce will be designed by Matt Golinksi.
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