May 6, 2017
Our Festival Picks
Still not sure which events to go to at this year’s Noosa Food & Wine Festival? From Seafood extravaganzas to long lunches or even dining on the beach. Here’s our quick guide to finding an event that you will love at this year's Noosa Food & Wine Festival.
A Seafaring Adventure
so much seafood it’s almost it’s own festival! Rove Locale and dine from a raw bar, fish cooked in front of you on fire pits all matched with wines from Quartz Reef and Cullen.
Locale, Fri 19 May, $220
Oysters + Sparkling
need we say more?! Fresh shucked organic oysters from Wapengo Rocks served with Mountadam sparkling.
Café Le Monde, Fri 19 May, $85
Sparkling Seafood Lunch
Watch the water sparkle on Noosa river as you enjoy a long seafood lunch.
Sirocco, Sat 20 May, $110
The Queensland Seafood experience
Four of QLD best chefs will create a 4 course seafood dinner matched with wines by Mandala and Zilzie.
View Restaurant, Peppers Noosa Resort & Villas, Sat 20 May, $140
Dine on the beach?
French Saloon Pop Up
An entire Melbourne restaurant is being relocated to Noosa Main Beach. An epic 7 course dinner, DJs who’ve played at Café Del Mar and wines by Catalina Sounds.
Noosa Main Beach, Fri 19 May & Sun 21 May, $250
Start your day with breakfast and bubbles on the beach.
Noosa Main Beach, Sat 20 May, $65
Lunch in the Tipis
Fresh seafood lunch with an Asian Twist whilst you sit under the tipis and watch the beach.
Noosa Main Beach, Sun 21 May, $110
Like a drink?
Champagne Masterclass with Bernadette O’Shea
In this masterclass you will taste five different champagnes and learn how the food you eat will change the taste of your champagne.
Sofitel Noosa Pacific, Sun 21 May, $120
Pinot Palooza Unplugged
Australia’s best pinot party unplugged.
Peppers Noosa Resort & Villas, Thu 18 May, $55
Prosecco, champagne, cava. Learn all there is to know about fizzy wine in this fun and fancy session. An essential ‘little pinky’ out morning session.
Peppers Noosa Resort & Villas, Sat 20 May, $55
Bangers and Smash
learn what’s best to drink at your next Barbie.
Peppers Noosa Resort & Villas, Sun 21 May, $55
A sweet soiree
Adriano Zumbo will prepare a four course sweet degustation overlooking Noosa River and with French Champagne on arrival.
Noosa Boathouse, Sun 21 May, $195
An Indigenous Kitchen
Feast on a menu created using Australian indigenous and wild ingredients.
Rock Salt, Sat 20 May, $165
A Middle Eastern Feast
The flavours of middle eastern food will come to life during this lunch of 3 courses with matching wines.
Pitchfork, Sun 21 May, $135
Flights and Flavours
Travis McAuley from Helenic Republic will create a flight of flavour with the local produce matched with Australian wines.
Sirocco, Fri 19 May, $145
Natural Fresh Asian
Enjoy the taste of Fresh Natural Asian, six courses served with your choice of beer or wine from Rogue Wines.
Fresh Natural Asian, Sat 20 May, $70
Food from our home
A Southern Italian food and wine experience created by Rio Capurso, Andy Davies, Nino Zoccali and Massimo Mele with live burrata making by Giorgio Linguanti.
Locale, Sun 21 May, $140
Dinner on the waterfront
Tony Percuoco, Luca Ciano and Ray Capaldi join with Andrea Ravezzani to create an Italian dinner with friends. Fun, lively and relaxed a dinner to be shared with friends.
Noosa Waterfront, Sat 20 May, $160
Beef and Reef
The ultimate three course beef & reef lunch feast with matching wines overlooking the river.
Noosa Boathouse, Fri 19 May, $145
All stars lunch
Presented by Australian Pork a long lunch made by an All star chef lineup.
Noosa Waterfront, Fri 19 May, $135
Pilates on Noosa Beach
Let the team from Noosa Flow guide you through pilates on Noosa Main Beach, then enjoy a light breakfast.
Noosa Main Beach, Sat 20 May, $40
Yoga on Noosa Beach
Let the team from Noosa Flow guide you through yoga on Noosa Main Beach, then enjoy a light breakfast.
Noosa Main Beach, Sun 20 May, $40
Watch our Festival chefs dual it out in the surf whilst you enjoy breakfast.
Sunshine Beach, Sun 21 May $40
Geoff Lindsay up close and personal
An intimate dinner for only 12 people at Wasabi Ibento where Geoff will cook for you personally matched with wines from Yangarra.
Wasabi (Ibento), Fri 19 May, $300
Sat Bains up close and personal
Dinner for 12 personally prepared and served by Sat and matched with wines from Cullen.
Wasabi (Ibento), Sat 20 May, $350