March 8, 2017

French Saloon Pops up on Noosa Beach

Ian Curley and his team are bringing the French Saloon from Melbourne to Noosa, a fun, lively dinner on Noosa beach. Matched with wines from the Sound of White Vineyard, in Marlborough New Zealand.

We are excited to have Ian Curley and his team from Melbourne’s French Saloon bring their unique and relaxed approach to food to this year’s Festival.

Expect a night with lots of great food, music and fun all on Noosa Beach

A dinner with a menu featuring fresh produce and designed to be shared with friends – old and new.

Your menu for the night:

Canapes on the Beach

Smoked red gum Gougeres and ORA King Salmon rillettes

On Arrival

Olives and grissini, lavoche, macadamias

To Start, Sharing Style

Olsson salt cured Hiramasa Kingfish with pickled carrots, sauce gravalax, egg yolk confit and bottarga

Carpaccio of Victorian duck, compressed cucumber and pomegranate, labneh olive dust, torn mint, black garlic

More to Follow

That’s Amore buratta salad with soft herbs and chargrilled sour dough

Mains, To Share

Roasted fillet of ORA King Salmon, buttermilk and Noosa spanner crab dressing, basil oil and salmon pearls

Butchers cut of King Island Beef, celeriac remoulade, bone marrow butter, horseradish and mustard

Sides

French Saloon potatoes with garlic and rosemary + House green salad with herbs

Sweet & Cheese

Michelle’s sweet fancies

Cheese selection from far and wide, smoked honey and dukkah

Book Friday Night

Book Sunday Night