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The Woods wine and produce village

The Woods

We've turned the Noosa Woods at the end of Hastings Street into a food and wine village. For three days you can sip, eat and dance your way around the village. Watch the sun set over the river as you listen to tunes by some of Australia's best DJs, listen to winemakers go head to head on whose drop is best and learn about some of the regions produce and be inspired by our chefs on how to use it.

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what to do across the Festival

Our Festival Picks

Still not sure which events to go to at this year’s Noosa Food & Wine Festival? From Seafood extravaganzas to long lunches or even dining on the beach. Here’s our quick guide to finding an event that you will love at this year's Noosa Food & Wine Festival.

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A Seafaring Adventure

A Seafaring Adventure

Locales’ resident chef Andy Davies will captain a crew including the swash buckling Ben Williamson of Brisbane’s Gerard’s Bistro and Paul “Blackbeard” West of the River Cottage Australia on New South Wales South Coast. Joining them will be a group of Australia’s best fishermen and salty dog John Susman, to shuck, cut and cook a veritable bounty of seafood from the local waters.

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The Urban Winery

The Urban Winery

We've take wine masterclasses and removed the stiffness and wine wankery. A series of sessions hosted by Dan Sims and Mike Bennie. Delivered in the round Dan and Mike will pour whilst they talk introducing you to wine and many of our Festival winemakers in a way only these two can deliver. From which wines to smash at barbie to Pinot Palooza unplugged there is a wine and session for everyone's tastes.

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Geoff Lindsay - Up Close and Personal

Geoff Lindsay – Up Close and Personal

In an intimate dinner for only 12 people hosted by Wasabi, dinners will get up close and personal with Geoff Lindsay. A six course dinner with wines matched by Yangarra, featuring Geoff's signature Vietnamese style food with a French influence.

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Join us for two very special dinners on the beach

French Saloon Pops up on Noosa Beach

Ian Curley and his team are bringing the French Saloon from Melbourne to Noosa, a fun, lively dinner on Noosa beach. Matched with wines from the Sound of White Vineyard, in Marlborough New Zealand.

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