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Alastair Waddell

Born, educated and trained as a chef in Scotland, Alastair notably worked at both One Devonshire Gardens and Cameron House Hotel in Glasgow under the tutelage of renowned Scottish chef Paul Tamburrini. After travelling to Europe and the USA, he settled in Australia in 2008 and worked at Guillaume Brahimi’s two-hatted Bistro Guillaume in Melbourne.

Alastair joins Harvest after leading the team at Southern Ocean Lodge on Kangaroo Island, and previously six years at qualia on Hamilton Island where he was recognised with several awards including HM Magazine’s Hotel Chef of the Year (2012 and 2014) and a one-hat rating in the Australian Good Food Guide (2014 and 2015).

Find me at:

$249 Saturday

Modern Australia

12.00pm   Beyond the Beach

STAY UP TO DATE WITH NFW 2019
16 - 20 May


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