For over fourteen years Andrew has led the kitchen team at Season Restaurant Noosa. As Head
Chef of this iconic Noosa beachfront restaurant, Andrew is known for his approachable, uncomplicated, ‘no fuss’ menu. Andrew prides himself on
having a menu that features the best seasonable produce available. At Season Restaurant Noosa Andrew and his team of talented chefs, review the
menus regularly to reflect the change in season – from locally caught fish to the freshest of fruit and vegetables. His innovative dishes ensure
that there is something for everyone.
When it comes to Andrew’s career he has two passions, to provide the best possible Noosa beachfront dining experience, and to be a dedicated trainer
of young and upcoming talent. Nothing pleases him more then to pass on his knowledge to the next generation of “young guns”.