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Neil Perry’s Blue Water Grill

19 May 2019 12:00pm $250


The Blue Water Grill – the restaurant that changed how Australians enjoy seafood.

Neil Perry rewrote the blueprint for what a seafood restaurant should be with his 1986 restaurant Blue Water Grill in Bondi.

Returning to Noosa Food & Wine, he’ll join old friends Katrina Ryan, Peter Kuruvita and Andy Davies at Noosa Beach House Peter Kuruvita, showcasing a retrospective of the restaurant's greatest dishes with matched wines.

Please note: 11.30am arrival for 12pm sit down.

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