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Embassy XO + Anchovy

18 May 2019 6:00pm $180


Join Embassy XO and Anchovy’s owner and Head Chef Thi Le for a night of Modern Asian, modern Australian and a little bit in-between.

Thi Le and Embassy XO’s Head Chef James Wu will come together to create a menu inspired by their bright, bold takes on South East Asian cuisine with Vietnamese and Cantonese influence. Think fresh flavours, salty, spicy, sour and sweet – the perfect combination for a progressive dinner paired with matched premium wines.

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