Frech Outback | Noosa Food and Wine Example Banner Message  

French Outback

16 May 2019 6:00pm $125


Join French Chef Frank Boulay of Periwinkle Restaurant for a 4-course menu combining French influenced dishes and Australian native bush spices. Each course will be expertly paired with matched wines.

Buy Tickets

Buy Tickets


STAY UP TO DATE WITH NFW 2019
16 - 20 May


Sign up below to follow along as we reveal talent and entertainment line-ups and the latest news.