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Line Caught • Grass Fed

17 May 2019 12:00pm $169


Join Noosa Boathouse and Chef Shane Bailey as they collaborate with Ben O'Donoghue and Nick Holloway for a Land & Sea inspired lunch highlighting quality Queensland beef as well as locally caught seafood from our waters.

The three chefs will join “Snapper” aka Sean White, Noosa Boathouse’s commercial fisherman and chef on a fishing expedition to line catch the fish they will prepare as part of Noosa Boathouse’s signature 4-course feast.

Tickets include a 4-course feast with Pipers Brook wines.

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