Peter Hardwick | Noosa Food and Wine Example Banner Message  

Peter Hardwick

A forager and wild food researcher for 40 years, Peter Hardwick is the pioneer behind increasingly popular wild and native foods such as lemon myrtle, riberries, warrigal greens and aniseed myrtle. Peter is a passionate horticulturalist and conservationist who has spent the past 40 years quietly researching wild food and feeding that information through to the chefs of the day.

Find me at:

$249 Saturday

Modern Australia

12.00pm   Beyond the Beach

STAY UP TO DATE WITH NFW 2019
16 - 20 May


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