Champagne is one of the most heavily marketed wines sold throughout the world today, dominated by big houses with huge budgets to promote their wares. But what if you could access some of the small growers from this region?
There are a myriad of producers that have been making sparkling wine in this region for generations and for whom the attention to detail and quality of fruit and winemaking is their primary focus.
These are the little guys many of whom work to organic and biodynamic principles and produce sparkling wines of outstanding quality.
Join us in the intimate surrounds of Rumba Wine Bar to taste 5 small grower champagnes matched to 5 canapés from the Sails Noosa kitchen.
This tasting will be hosted by the man that personally selects and imports these wines to our shores - Nesh Simic. He will explain these amazing wines and the story behind each.