The Program

Sun 21 May

Board Riders Breakfast

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Located at

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NOOSA FOOD & WINE

BEACH TIPIS

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Located at

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Fri 19th - Sun 23rd May

The Woods

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Presented by

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Fri 19 May - $115

A Taste of the Amalfi

Join Massimo Mele at aromas noosa and enjoy his 4 course menu showcasing food of the Amalfi Coast, paired with matching wines from Yering Station of the Yarra Valley.

aromas noosa

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Fri 19 May - $135

All Stars Lunch

Presented by Australian Pork the Pork Stars lunch is an all star line up of some of Australia's best chefs featuring Andrea Ravezzani, Spencer Patrick, Paul Cooper, Ka Wai Lo and hosted by Mitch Edwards.

Noosa Waterfront Restaurant

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Fri 19 May - $145

Beef and Reef

Shane Bailey, Nicky Reimer and Sonny Gilbert will be creating the ultimate three course beef & reef feast with matching wines.

The Boathouse

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SUN 21 MAY - $40

Board Riders Breakfast

Watch our Festival chefs dual it out in the surf and share a casual beachfront breakfast hosted by Ben O’Donoghue.

Sunshine Beach Surf Club

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FRI 19 MAY - $220

Celebrating the Source

John Susman of Fishtales hosts Paul West from River Cottage Australia and Ben Williamson from Gerard’s Bistro as they join Andy Davies and the Locale Noosa team in a celebration of sustainable seafood and biodynamic wines.

Locale

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SAT 20 MAY - $220

Champagne and Caviar at Sails

The ultimate in experiences, Billecart-Salmon champagne and Yassa Caviar matched to perfection. Enjoy three exquisite varieties of Yassa Caviar matched to three varieties of Billecart-Salmon Champagne in the intimate surrounds of the Rumba Wine Bar at Sails.

Sails

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Sat 20 May - $65

Champagne Brunch

Join us in the tipis on the beach for a relaxed champagne brunch, featuring ORA King Salmon from New Zealand.

Noosa Main Beach Tipis

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Sun 21 May - $110

Closing Cocktail Party

Say farewell to the 2017 Noosa Food & Wine Festival. Enjoy food, great wine, beer, champagne and live entertainment.

Noosa Main Beach Tipis

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FRI 19 MAY - $175

Coastal Dining

Join Luke Mangan and David Rayner for a canape followed by four courses with matching wines by Dog Point Vineyard.

Thomas Corner Eatery

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Thu 18 May - $175

Courses On Course

Play 9 holes of golf at Noosa Springs, with a difference! Each hole will play host to a different food or wine.

Noosa Springs Golf Course

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FRI 19 MAY - $180

Embassy Asian Banquet

Tony Twitchet brings his modern twist on Asian to Embassy XO, enjoy 6 courses served banquet style matched with wines from Shaw + Smith.

Embassy XO

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Sat 20 May - $145

Embassy XO Yum Cha

Tony Twitchet from Taxi in Melbourne is known for his modern take on Asian flavours, he joins the team at Embassy XO for a yum cha banquet with matching Margaret River wines from Clairault Streicker.

Embassy XO

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