Festival Program

Sun 21 May

Board Riders Breakfast

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NOOSA FOOD & WINE

BEACH TIPIS

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Fri 19th - Sun 21st May

The Woods

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Thu 18 May - $175 + Booking Fee

Courses On Course

Play 9 holes of golf at Noosa Springs, with a difference! Each hole will play host to a different food or wine.

Noosa Springs Golf Course

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THU 18 MAY - $175 + Booking Fee

Noosa Food Trail

Farm tours at Eumundi Beef’s Onyx Farm and Noosa Black Coffee; Asian-inspired 3 course lunch with Matt Golinski, matching wines and garden tour; and sunset drinks at Tinbeerwah Lookout.

Board bus at Lions Park

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THU 19 - SUN 21 MAY - $2995 + Booking Fee

Noosa Foodie and Fairways Experience

The ultimate food and golf lovers package!
Stay in one of the new Oasis Luxury Villas and tee off your stay with the Courses on Course event. Play another round of 9 or 18 holes, and refine your skills with Australian pro golfer Peter Heiniger. Enjoy the best of Noosa with private chef experiences, gourmet meals at local restaurants, daily tickets to the Festival, a luxury day spa package and all transfers between Noosa Springs and the heart of Noosa.

Noosa Springs Golf Course and Resort

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Fri 19 May - SOLD OUT

Royal Mail Sets Sail

Sails executive chef Paul Leete has teamed up with Robin Wickens from the Royal Mail, Dunkeld to create a lunch with matching wines.

Sails

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Fri 19 May - Sold Out

Opening Night Cocktail Party

Join us as the sun goes down on the beach for the official Festival opening cocktail party.

Noosa Main Beach Tipis

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FRI 19 MAY - SOLD OUT

A Taste of the Amalfi

Join Massimo Mele at aromas noosa and enjoy his 4 course menu showcasing food of the Amalfi Coast, paired with matching wines from Yering Station of the Yarra Valley.

aromas noosa

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Fri 19 May - $295 + Booking Fee

Sound of White presents The French Saloon on the beach

Ian Curley and his team are bringing the French Saloon to Noosa, a fun, lively dinner on the beach. Matched with wines from the Sound of White Vineyard, in Marlborough New Zealand. Their award-winning Pinot and Sauvignon Blanc the ideal match for Ian’s food.

Noosa Main Beach

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Fri 19 May - PAY AT VENUE

Rococo Apres Jazz and Supper Club

Featuring Sarazu ‘the flamenco’. Champagne, cognac and supper club the perfect end to your night.

Rococo

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FRI 19 MAY - $220 + Booking Fee

A Seafaring Adventure

Locales’ resident chef Andy Davies will captain a crew including the swash buckling Ben Williamson of Brisbane’s Gerard’s Bistro and Paul West of the River Cottage Australia . Joining them will be a group of Australia’s best fishermen and salty dog John Susman, to shuck, cut and cook a veritable bounty of seafood from the local waters. Roam amongst the chefs, fishermen landlubbers and freebooters, enjoy some of Australia’s finest natural wine and batten down the hatches for a night of fun, feasting and frivolity. Join them to dance the hempen jig as they heave to, telling yarns while preparing and serving seafood straight from open raw bars, fire pits and wood ovens.

Locale

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FRI 19 MAY - $180 + Booking Fee

Embassy Asian Banquet

Tony Twitchet brings his modern twist on Asian to Embassy XO, enjoy 6 courses served banquet style matched with wines from Shaw + Smith.

Embassy XO

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FRI 19 MAY - SOLD OUT

Coastal Dining

Join Luke Mangan and David Rayner for a canape followed by four courses with matching wines by Dog Point Vineyard.

Thomas Corner Eatery

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FRI 19 MAY - $85 + Booking Fee

Oysters + Sparkling

Join Shane Buckley from award winning Wapengo Rocks, wild organic oysters & young wine maker of the year 2008 (Gourmet Traveler) Helen McCarthy from the award winning Mountadam vineyards as they shuck, pour and curate an evening of world class oysters & sparkling wine.

Café Le Monde

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FRI 19 MAY - SOLD OUT

The Chef and the Apprentice

Andrew Tomlin reunites with Alastair McLeod to create a not to be missed 3 course dinner with matching Pizzini wines at Season restaurant on the beach.

Season Restaurant

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FRI 19 May - SOLD OUT

Fruit de Mer

Newly opened Periwinkle Restaurant in Peregian Beach will play host to a Fruit de Mer experience four courses of Sunshine Coast seafood prepared in a French style with matching wines.

Periwinkle Restaurant

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Fri 19 May - $135 + Booking Fee

All Stars Lunch Presented by Pork Stars

Presented by Australian Pork the Pork Stars lunch is an all star line up of some of Australia's best chefs featuring Andrea Ravezzani, Spencer Patrick, Paul Cooper, Ka Wai Lo and hosted by Mitch Edwards.

Noosa Waterfront Restaurant

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FRI 19 MAY - $145 + Booking Fee

Beef and Reef

Shane Bailey, Nicky Reimer and Sonny Gilbert will be creating the ultimate three course beef & reef feast with matching wines.

Noosa Boathouse

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FRI 19 MAY TO MON 22 MAY - $3,900 + Booking Fee

The Ultimate Festival and Glamping Experience

The ultimate way to experience the Festival. Stay in luxury glamping tents at Maravista Farm, attend a selection of premium events across the Festival and enjoy being pampered along the way.

Maravista Farm

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FRI 19 MAY - SOLD OUT

Make Peace With Wine

Escape to Richard Branson’s private island off the coast of Noosa for an introduction to the world of wine by wine educator Matt Skinner. Matt Stone and Jo Barrett from the Yarra Valley’s Oakridge Estate join with Makepeace Island Chef Lisa Mahar, to create a meal to match the occasion and Oakridge’s finest.

Presented by The Drinks List and hosted by Makepeace Island

Hosted by Makepeace Island

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FRI 19 MAY - $149 + Booking Fee

Taste of the Hinterland

This foodie tour will take you away from the busy beaches of the coast, out through the Noosa hinterland and then up to Montville. Stopping at a variety of unique producers, many of which don’t open to the public. Meander through the market gardens of a boutique organic farm set in the rolling hills of Mapleton, sample local flavours at a micro-brewery, enjoy lunch in a picturesque setting, and sip a glass of bubbles under a cool bamboo grove.

Departs Noosa Transit Centre

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FRI 19 May - $30 presale / $35 at event + Booking Fee

The Woods - Wine and Produce Village

Meet over 50 winemakers and local producers in our wine and produce village.

Ticket includes a Plumm glass to keep and your first glass of wine.

The Woods

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Fri 19 May - $145 + Booking Fee

Flights and Flavours

Brad Webb executive chef at Sirocco with Travis McAuley from Helenic Republic will create a flight of flavour with the local produce matched with Australian wines.

Sirocco

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FRI 19 MAY - $85 + Booking Fee

Gin Cocktail Masterclass

‘Cocktail Seb’ Reaburn is bringing his own gin - the juniper forward, classic London dry style Artemis - and his mixing skills to an intimate masterclass that lets you make and taste some of the finest gin cocktails around.

Sofitel Noosa Pacific Resort - River Lounge

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FRI 19 MAY - $85 + Booking Fee

Salmon and Sunset

Presented by ORA King Salmon, you can watch the sun go down over the river as you taste salmon three ways with matching beverages.

Sofitel Noosa Pacific Resort - River Lounge

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Sat 20 May - $120 + Booking Fee

Great Food. Great wine. Enjoy.

Executive Chef Lee Jeynes along with his team; Brad Coates, Mark Fitzgerald and Ben Maher, will use the finest Australian ingredients to create a four course menu. With wines by De Bortoli.

RACV Resort, Noosa

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Sat 20 May - $70 + Booking Fee

Fresh Authentic Tasting

Enjoy the taste of Fresh Natural Asian. Six courses served with your choice of beer or wine from Rogue Wines.

Fresh Natural Asian

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Sat 20 May - $90 + Booking Fee

Natural Wine + Pizza

Join world pizza champion Johnny Di Francesco from 400 Gradi, Melbourne as he takes over the kitchen at El Capitano for the evening. Includes five courses with matched with Natural wines from Jilly Wines. Hosted by Jared Dixon of Jilly Wines + Dan Clarke of Addley Clarke Fine Wines.

El Capitano

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Sat 20 May - SOLD OUT

King Valley Prosecco Road Long Lunch

Iconic Hastings Street is closed to traffic for the afternoon so you can share a lunch along the street. With food from all the best restaurants in Hastings Street.

Bistro C

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Sat 20 May - SOLD OUT

King Valley Prosecco Road Long Lunch

Iconic Hastings Street is closed to traffic for the afternoon so you can share a lunch along the street. With food from all the best restaurants in Hastings Street.

Rococo

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Sat 20 May - SOLD OUT

King Valley Prosecco Road Long Lunch

Iconic Hastings Street is closed to traffic for the afternoon so you can share a lunch along the street. With food from all the best restaurants in Hastings Street.

Café Le Monde

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Sat 20 May - SOLD OUT

King Valley Prosecco Road Long Lunch

Iconic Hastings Street is closed to traffic for the afternoon so you can share a lunch along the street. With food from all the best restaurants in Hastings Street.

Season

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Sat 20 May - SOLD OUT

King Valley Prosecco Road Long Lunch

Iconic Hastings Street is closed to traffic for the afternoon so you can share a lunch along the street. With food from all the best restaurants in Hastings Street.

Noosa Beach House

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Sat 20 May - SOLD OUT

King Valley Prosecco Road Long Lunch

Iconic Hastings Street is closed to traffic for the afternoon so you can share a lunch along the street. With food from all the best restaurants in Hastings Street.

Boardwalk Bistro

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SAT 20 MAY - SOLD OUT

Stokehouse on the Beach

The Stokehouse team takes over the Beach Tipis for one night only! You will experience some of Stokehouse’s most iconic dishes, including the Bombe!

Noosa Main Beach Tipis

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SAT 20 MAY - $210 + Booking Fee

Subcontinental Voyage with Adam D’Sylva & Peter Kuruvita

Peter Kuruvita joins forces with Melbourne's Adam D’Sylva from Tonka & Coda to take you on a gastronomical journey through the subcontinent. Combining the flavours and spices of Adam’s Indian heritage and Peter’s upbringing in his Grandmothers kitchen in Sri Lanka.

Noosa Beach House

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SAT 20 MAY - $140 + Booking Fee

The Queensland Seafood Experience

Presented by Peppers. A unique dinner showcasing the Flavours of Queensland, with a focus on Seafood. Created by Ben O’Donoghue, Jake Nicholson, Elena Dugan and Andy Wilcox.

Peppers

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SAT 20 MAY - SOLD OUT

Champagne and Caviar at Sails

The ultimate in experiences, Billecart-Salmon champagne and Yassa Caviar matched to perfection. Enjoy three exquisite varieties of Yassa Caviar matched to three varieties of Billecart-Salmon Champagne in the intimate surrounds of the Rumba Wine Bar at Sails.

Sails

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SAT 20 May - $149 + Booking Fee

Taste of the Hinterland

This foodie tour will take you away from the busy beaches of the coast, out through the Noosa hinterland and then up to Montville. Stopping at a variety of unique producers, many of which don’t open to the public. Meander through the market gardens of a boutique organic farm set in the rolling hills of Mapleton, sample local flavours at a micro-brewery, enjoy lunch in a picturesque setting, and sip a glass of bubbles under a cool bamboo grove.

Departs Noosa Transit Centre

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Sat 20 May - $40 + Booking Fee

Pilates on the beach

A gentle way to start your day with Noosa Flow. Be guided through a Pilates session with a light breakfast to follow.

Noosa Main Beach Tipis

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Sat 20 May - $65 + Booking Fee

Champagne Brunch

Join us in the tipis on the beach for a relaxed champagne brunch, featuring ORA King Salmon from New Zealand.

Noosa Main Beach Tipis

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SAT 20 May - $30 presale / $35 at event + Booking Fee

The Woods - Wine and Produce Village

Meet over 50 winemakers and local producers in our wine and produce village.

Ticket includes a Plumm glass to keep and your first glass of wine.

Noosa Woods

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Sat 20 May - $120 + Booking Fee

Sparkling Seafood Lunch

Watch the river sparkle in front of you as you enjoy a decadent seafood lunch with Amadio Sparkling Wines.

Sirocco

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Sat 20 May - $110 + Booking Fee

Smoke & Fire

Duncan Welgemoed from Adelaide’s Africola joins the team at Wood Fire Grill.

Woodfire Grill

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Sat 20 May - SOLD OUT

The best of MoVida on the beach

Frank Camorra will serve up some of his favourites from his MoVida restaurants.

Noosa Main Beach Tipis

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Sat 20 May - PAY AT VENUE

Rococo Apres Jazz and Supper Club

Featuring Sarazu ‘the flamenco’. Champagne, cognac and supper club the perfect end to your night.

Rococo

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Sat 20 May - SOLD OUT

King Valley Prosecco Road Long Lunch

Iconic Hastings Street is closed to traffic for the afternoon so you can share a lunch along the street. With food from all the best restaurants in Hastings Street.

aromas

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Sat 20 May - SOLD OUT

King Valley Prosecco Road Long Lunch

Iconic Hastings Street is closed to traffic for the afternoon so you can share a lunch along the street. With food from all the best restaurants in Hastings Street.

Locale

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Sat 20 May - $145 + Booking Fee

Embassy XO Yum Cha

Tony Twitchet from Taxi in Melbourne is known for his modern take on Asian flavours, he joins the team at Embassy XO for a yum cha banquet with matching Margaret River wines from Clairault Streicker.

Embassy XO

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SAT 20 MAY - $165 + Booking Fee

An Indigenous Kitchen

Clayton Donovan from Wild Kitchen will create a dinner using indigenous ingredients with the team at Rock Salt.

Rock Salt

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SAT 20 MAY - $120 + Booking Fee

Champagne Masterclass with Bernadette O'Shea

Your host Bernadette O’Shea is the holder of the prestigious Vin de Champagne Award which recognises her knowledge of Champagne and she was also made a Dame Officier of the order in 2010, and appointed ‘Dame Chambellan’ in 2014. In this masterclass you will taste five different champagnes and learn how the food you eat will change the taste of your champagne.

Sofitel Noosa Pacific Resort

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SAT 20 MAY - $160 + Booking Fee

Dinner on the Waterfront

Tony Percuoco, Luca Ciano and Ray Capaldi join with Andrea Ravezzani to create an Italian dinner with friends.

Noosa Waterfront Restaurant

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Sun 21 May - $295 + Booking Fee

Sound of White presents The French Saloon on the beach

Ian Curley and his team are bringing the French Saloon to Noosa, a fun, lively dinner on the beach. Matched with wines from the Sound of White Vineyard, in Marlborough New Zealand. Their award-winning Pinot and Sauvignon Blanc the ideal match for Ian’s food.

Noosa Beach

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Sun 21 May - PAY AT VENUE

Rococo Apres Jazz and Supper Club

Featuring Sarazu ‘the flamenco’. Champagne, cognac and supper club the perfect end to your night.

Rococo

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Sun 21 May - SOLD OUT

Exclusive Chefs Table Kaiseki Dinner

Join Noosa’s own Zeb Gilbert along with Federico Zanellato for an intimate chefs table style dinner. With a maximum of 12 guests this is certainly an exclusive Kaiseki degustation event.

Wasabi (Ibento)

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Sun 21 May - SOLD OUT

Closing Cocktail Party

Say farewell to the 2017 Noosa Food & Wine Festival. Enjoy food, great wine, beer, champagne and live entertainment.

Noosa Main Beach Tipis

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Sun 21 May 6PM - $195 + Booking Fee

Icebergs on the River – Bondi comes to Noosa

Watch the sun go down as Monty Koludrovic brings the Bondi Icebergs experience to Rickys - settle in for a night of chilled tunes and fresh seafood on Noosa River.

Rickys

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Sun 21 May - $110 + Booking Fee

Lunch in the Tipis

Jerry Mai takes over the tipis for a South East Asian seafood lunch.

Noosa Main Beach Tipis

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Sun 21 May - $140 + Booking Fee

Food from our home

C’è piú gusto ad essere terroni
"Food from our home" - a Southern Italian food and Pizzini wine experience created by Rio Capurso, Andy Davies, Nino Zoccali and Massimo Mele with live burrata making by Giorgio Linguanti.

Locale

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Sun 21 May - $120 + Booking Fee

Sparkling Seafood Lunch

Watch the river sparkle in front of you as you enjoy a decadent seafood lunch with Amadio Sparkling Wines.

Sirocco

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SUN 21 May - $30 presale / $35 at event + Booking Fee

The Woods - Wine and Produce Village

Meet over 50 winemakers and local producers in our wine and produce village.

Ticket includes a Plumm glass to keep and your first glass of wine.

Noosa Woods

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SUN 21 MAY - $330 + Booking Fee

Sunday Lunch in the Groves

Guests will be swept away from the heart of Noosa to ‘Maravista Farm’ for a long lunch in the Groves. stylish long table will set the scene for a Sunday long lunch to remember. A bespoke menu showcasing Sunshine Coast produce will be designed by Matt Golinksi.

Maravista Farm

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SUN 21 MAY - FREE

Noosa Farmers Market

Meet local producers and taste their produce at the Noosa Farmers Market. Showcasing the freshest local produce and nestled amongst the gum trees.

Noosa AFL Ground

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SUN 21 MAY - $40 + Booking Fee

Early Morning Yoga

A gentle way to start your day on Noosa Main Beach. Be guided through a yoga session with Noosa Flow followed by a light breakfast in the Beach Tipis.

Noosa Main Beach Tipis

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SUN 21 MAY - $40 + Booking Fee

Board Riders Breakfast

Watch our Festival chefs dual it out in the surf and share a casual beachfront breakfast hosted by Ben O’Donoghue.

Sunshine Beach Surf Club

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SUN 21st MAY - SOLD OUT

Giro d’italia

Giovanni Pilu and Allesandro Pavoni join the Noosa waterfront team to create a four course long lunch with matching wines.

Noosa Waterfront Restaurant

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SUN 21 MAY - $90 + Booking Fee

Sunday Lunch with Peter Kuruvita

With a stunning menu influenced by his extensive travels across the globe, Peter Kuruvita will entertain you with an event to remember.

Noosa Beach House

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SUN 21 - $135 + Booking Fee

A Middle Eastern Feast

Michael Rantissi from Kepos Street Kitchen in Sydney will join Pitchfork's Craig Galea to create a lunch with food from his latest book Falafel for Breakfast.

Pitchfork

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SUN 21 May - $120 + Booking Fee

Champagne Masterclass with Bernadette O'Shea

Your host Bernadette O’Shea is the holder of the prestigious Vin de Champagne Award which recognises her knowledge of Champagne and she was also made a Dame Officier of the order in 2010, and appointed ‘Dame Chambellan’ in 2014. In this masterclass you will taste five different champagnes and learn how the food you eat will change the taste of your champagne.

Sofitel Noosa Pacific Resort

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SUN 21 May - $195 + Booking Fee

The Magic of Zumbo

Adriano Zumbo made us all fall in love with macarons, in this afternoon event by the water your taste buds and imagination will be transformed by the magic creations of Zumbo.

Noosa Boathouse

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