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Noosa
Friday, May 29, 2020

Food & Drink

Martin Duncan’s Exotic Delight

Martin Duncan of Freestyle Tout, Brisbane is also the owner of Freestyle Escape which offers luxury accommodation and an outdoor cooking school...

Cedar Street Haloumi and Watermelon Salad

As Executive Chef of berardo’s restaurant and bar, Shane Bailey has a long standing reputation for serving innovative dishes to Noosa locals...

Enjoying the sweeter things in life – Noosa Chocolate Factory

Ever since Charlie and the Chocolate Factory graced the screens, the idea of chocolate factories have mesmerised both child and adult alike....
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Is coffee bad for you?

They say that caffeine is Australia’s biggest addiction like it's a bad thing! But is that addiction to the taste and smell...

Adding nuts into your diet

WHEN A NUT IS NOT A NUT ... There is a reason European street vendors roast nuts in cold weather, that Thanksgiving...

Is Rosé the next big thing in winemaking?

I was out for dinner with friends in Melbourne, sharing plates and drinking wines by the glass, when the conversation turned to...

How long should you store wine before drinking?

One of the most common questions for wine lovers, the answer isn't quite as straight forward as you would expect.

Lamont’s – Swan Valley Review

On a quiet Saturday afternoon in the off-season, this place is pumping. Lamont's is in the hot Swan Valley - just out...

A Chat with food and travel blogger Aun Koh

Aun Koh, founder and writer of the internationally successful food and travel blog Chubby Hubby, used to be  chubby, but no more. An...
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Must Read

The easiest way to find Noosa’s Fairy Pools

Whilst many know of its existence, Noosa’s Fairy Ponds can sometimes be difficult to find for visitors and first timers. To help...

Cocktail Recipe – Bison Five-O

We love food, we love wine, and we also love cocktails here at NIFW. At this year’s Festival, six...

The History of the Noosa Food and Wine Festival

Noosa has long been regarded as a premier regional culinary destination.

Barbecued Octopus by Mark Jensen

Perfect for those summer poolside bbq’s, this dish is light, easy and has a hit of citrus zing. Mark Jensen, head chef...