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Noosa
Friday, May 29, 2020

Recipes

Heirloom tomato salad with an Asian twist

Martin Boetz – Executive Chef of Longrain Restaurant & Bar,  Melbourne and Sydney is a Noosa International Food and Wine Festival regular. Each...

Martin Duncan’s Exotic Delight

Martin Duncan of Freestyle Tout, Brisbane is also the owner of Freestyle Escape which offers luxury accommodation and an outdoor cooking school...

Jamaican Prawns by Herbie from Herbie’s Spices

Allspice berries are the dried, unripe fruits of a tropical evergreen tree native to Jamaica, and were my inspiration for this Jamaican...
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Cedar Street Haloumi and Watermelon Salad

As Executive Chef of berardo’s restaurant and bar, Shane Bailey has a long standing reputation for serving innovative dishes to Noosa locals...

Adding nuts into your diet

WHEN A NUT IS NOT A NUT ... There is a reason European street vendors roast nuts in cold weather, that Thanksgiving...
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Must Read

The easiest way to find Noosa’s Fairy Pools

Whilst many know of its existence, Noosa’s Fairy Ponds can sometimes be difficult to find for visitors and first timers. To help...

Cocktail Recipe – Bison Five-O

We love food, we love wine, and we also love cocktails here at NIFW. At this year’s Festival, six...

The History of the Noosa Food and Wine Festival

Noosa has long been regarded as a premier regional culinary destination.

Barbecued Octopus by Mark Jensen

Perfect for those summer poolside bbq’s, this dish is light, easy and has a hit of citrus zing. Mark Jensen, head chef...