$180 + BF
Friday 12 June 12:00pm
3/271 Gympie Terrace, Noosaville
This modern Latin–inspired menu celebrates Sunshine Coast produce at its best, from pristine Mooloolaba seafood to locally sourced vegetables and regional growers. Each course is paired with a thoughtfully curated cocktail, designed and led by Luke Whearty, showcasing agave spirits and Byrdi’s world-class approach to flavour and balance.
More than just a meal, this is an immersive experience where food, drinks and storytelling intertwine. Expect soulful dishes, expressive cocktails and a sense of connection that captures the warmth and vibrancy of Latin hospitality, all set against the relaxed backdrop of the river.
To finish, guests will take home a sweet reminder of the afternoon: Olsson’s Smoked Red Gum Salted Dulce de Leche, created exclusively for the event.