Bandita x Byrdi

SAVE THE DATE! JUNE 17-20, 2027

Bandita x Byrdi

  $180 + BF

  Friday 12 June 12:00pm

  3/271 Gympie Terrace, Noosaville



Settle in for a long lunch on the Noosa River where bold flavours, creative cocktails and warm hospitality take centre stage. Bandita x Byrdi is a vibrant collaborative experience bringing together Jason Jones and Amy Watts of Bandita with Luke Whearty of Byrdi for an unforgettable five-course, five-cocktail journey.

This modern Latin–inspired menu celebrates Sunshine Coast produce at its best, from pristine Mooloolaba seafood to locally sourced vegetables and regional growers. Each course is paired with a thoughtfully curated cocktail, designed and led by Luke Whearty, showcasing agave spirits and Byrdi’s world-class approach to flavour and balance.

More than just a meal, this is an immersive experience where food, drinks and storytelling intertwine. Expect soulful dishes, expressive cocktails and a sense of connection that captures the warmth and vibrancy of Latin hospitality, all set against the relaxed backdrop of the river.

To finish, guests will take home a sweet reminder of the afternoon: Olsson’s Smoked Red Gum Salted Dulce de Leche, created exclusively for the event.

Ticket Information

  • Tickets now sold out
  • Tickets: $180 + Booking fee.
  • Table configurations of 2, 4, 6, 8 or 10 guests.
  • Inclusions: Five-course lunch with 5 matching cocktails.
  • Dietary requirements are available.
  • This is a licensed event and all ticket holders must be 18+.
  • Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.

Noosa Food & Wine Festival acknowledges the ongoing connection to country of the traditional custodians of this beautiful region, the Kabi Kabi people.