Five Chefs. Five Countries. Five Perfect Pairings.

An afternoon designed for discovery, this curated dining experience brings together five celebrated chefs for a globally inspired culinary journey, each course matched with a wine that reflects its regional influence.

Begin in the terrazza with a classic Aperol aperitivo, setting the tone for a lunch that’s relaxed, refined and effortlessly social. From there, the journey unfolds across five courses, each created by a different chef.

Your culinary journey includes:

• Spencer Patrick of Harrisons
• Louis Tikaram of Stanley
• Telina Menzies of Hotel Esplanade
• Darren Purchese of Love Studio Kitchen, judge on The Great Australian Bake Off
• Andrea Ravezzani of Park & Cove at Peppers Noosa Resort & Villas

Expect bold expression, refined technique and thoughtful wine pairings. Each chef brings their signature style, creating a collaborative experience that celebrates culture, craftsmanship and connection.

One evening. Five chefs. Five wines. A journey around the world, without ever leaving the table.

Ticket Information

• Tickets now sold out
• Tickets: $195 + Booking Fees
• Tickets include: 5 Course Menu Complemented with 5 Matching Wines.
• Dietary options upon request, including gluten free, vegetarian, pescatarian.
• Tickets are strictly limited to ten (10) tickets per purchase
• This is a licensed event and all ticket holders must be 18+.
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.