Slow down and settle in for a long, leisurely lunch by the water at Peli’s Noosa, where Mediterranean flavours and laid-back coastal charm come together once again. From the team behind Sum Yung Guys – Matt Sinclair, Michael Rickard and Jeremiah Jones, this share-style feast is all about generous plates, great company and an atmosphere that lingers long after the last bite.

After a sold-out event last year, George Calombaris returns to the Peli’s kitchen for another unforgettable collaboration. With the custom-built charcoal grill at its heart, expect vibrant, seasonal produce elevated by bold, sun-drenched flavours, designed to be passed around the table in true Greek-meets-Noosa style.

Think slow afternoons, crisp wines and the hum of conversation as the sea breeze drifts in, an effortless celebration of waterfront dining, relaxed indulgence and flavours made to savour.

Ticket Information

• This event is now sold out
• Tickets: $180 + Booking Fees
• Tickets include: Shared style menu. Beverages paid upon consumption.
• Dietary options are not available for this event
• Tickets are strictly limited to ten (10) tickets per purchase
• This is a licensed event and all ticket holders must be 18+.
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.