Experience a unique culinary collaboration where two distinct styles meet in perfect harmony. Under the guidance of Phil Marchant of ESSA and Enrique Mancilla of Rickys River Bar & Restaurant, ESSA’s fire-forward, native-ingredient approach joins forces with Ricky’s refined river- and coastal-inspired elegance to create an unforgettable dining journey.

This six-course tasting menu is thoughtfully paired with matching wines, ensuring each dish is perfectly complemented and reflective of both chefs’ philosophies. Arrive at 12pm for a 12:30pm start, and prepare for an afternoon of creativity, flavour and exceptional hospitality.

Whether you’re a devoted foodie or simply looking for a long lunch with friends, this collaboration promises a dining experience that’s as memorable as it is delicious.

Ticket Information

• Tickets now sold out
• Tickets: $280 + Booking Fees
• Tickets include: Six-Course Tasting Menu with thoughtfully Paired Wines.
• Dietary options upon request.
• Tickets are strictly limited to ten (10) tickets per purchase
• This is a licensed event and all ticket holders must be 18+.
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.