Open the festival weekend in refined style at Season Restaurant, where European inspiration meets cool-climate precision for an elegant long lunch designed to linger.

In collaboration with Ten Minutes by Tractor, this four-course experience brings the character and craftsmanship of the Mornington Peninsula to the Noosa table. Hosted by winery owner Martin Spedding, and complemented by Darren Patterson and Paul Jackson of Gathered Wine, the afternoon offers rare insight, storytelling and a deeper appreciation of one of Australia’s most respected estates.

Season Head Chef Andrew Tomlin will present a European-inspired menu guided by the season, refined, produce-driven dishes thoughtfully designed to complement and elevate each pour. Every course will be paired with a matched wine, showcasing the elegance, structure and expressive nature of cool-climate varietals.

Adding a playful twist to the afternoon, a mystery wine will also be poured, inviting guests to taste, compare and uncover its identity.

Polished yet warmly convivial, this is a celebration of craftsmanship, conversation and cool-climate excellence, the perfect way to begin the weekend.

All tickets are now sold out for this event.

Ticket Information

• SOLD OUT
• Tickets: $240 + Booking Fees
• Tickets include: 4 Course Meal with Matched Wines.
• Dietary options upon request.
• Tickets are strictly limited to six (6) tickets per purchase
• This is a licensed event and all ticket holders must be 18+.
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.