Join Trattoria Benati for a special dinner celebrating the excellence of Queensland with a refined four-course tasting menu that heroes the region’s outstanding produce. From the delicate sweetness of Moreton Bay bugs and Hervey Bay scallops to rich Kilcoy beef and locally grown macadamias, each dish is thoughtfully crafted to honour seasonality, flavour and provenance with elegance and creativity.

Each course is perfectly paired with exceptional wines from Nuova Scuola, a Queensland winery guided by Italian winemaker Stefano. From vibrant sparkling to expressive varietals and a beautifully balanced fortified Verdelho, the pairings are designed to showcase harmony between Queensland ingredients and European winemaking techniques.

Guided by Stefano and Head Chef Davide, guests will be taken on an immersive tasting journey, a true celebration of place, craftsmanship and collaboration, where the finest local ingredients are elevated by world-class wines for an unforgettable dining experience.

Ticket Information

• Tickets now sold out
• Tickets: $172 + Booking Fees
• Tickets include: Four Courses Paired with Four Wines.
• Dietary options upon request.
• Tickets are strictly limited to ten (10) tickets per purchase
• This is a licensed event and all ticket holders must be 18+.
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.

Menu

First Course:
Moreton Bay Bugs, buffalo mozzarella, tomato consomme, Taggiasca olives
Paired with Nuova Scuola Bollicine

Second Course:
Harvey Bay Scallops, cauliflower, pancetta crumb
Paired with Nuova Scuola Viogner

Third Course:
Kilcoy Beef Ragu’ Cannelloni
Paired with Nuova Scuola Tempranillo

Fourth Course:
Dark chocolate, Macadamia nuts and Fior di Latte gelato
Paired with Nuova Scuola Fortified Verdelho