Free with GA Ticket or Interactive Ticket Twilght Session ($44.50)
Saturday 13 June 5:30pm

Take your foodie game to the next level with interactive masterclasses, live demonstrations and plenty of tips & tricks from our guest chefs on the Olsson’s Salt Culinary Stage.
In this special edition, one hour Twilight Session, an Interactive Ticket really packs some punch with Chin Chin Head Chef, Benjamin Cooper.
Interactive Ticketholders will get something special in this one as Benjamin invites crowd participation to create a recipe live on-stage. You’ll be suggesting spice levels, choosing ingredients and watching Benjamin bring it to life with the help of a few friends and special guests.
Once the Live Cooking Demonstration ends, you’ll get to sample the finished product, sip on a signature cocktail and wine samples from Noosa Food & Wine partners and enjoy a meet & greet with Benjamin Cooper and plenty of special guests.
This will be one very memorable finale to a huge day on the Culinary Stage – get involved!
Session Information: