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Noosa
Friday, May 29, 2020

Cocktail Recipe – Bison Five-O

We love food, we love wine, and we also love cocktails here at NIFW. At this year’s Festival, six...

The History of the Noosa Food and Wine Festival

Noosa has long been regarded as a premier regional culinary destination.

Barbecued Octopus by Mark Jensen

Perfect for those summer poolside bbq’s, this dish is light, easy and has a hit of citrus zing. Mark Jensen, head chef...

Heirloom tomato salad with an Asian twist

Martin Boetz – Executive Chef of Longrain Restaurant & Bar,  Melbourne and Sydney is a Noosa International Food and Wine Festival regular. Each...

Martin Duncan’s Exotic Delight

Martin Duncan of Freestyle Tout, Brisbane is also the owner of Freestyle Escape which offers luxury accommodation and an outdoor cooking school...

Jamaican Prawns by Herbie from Herbie’s Spices

Allspice berries are the dried, unripe fruits of a tropical evergreen tree native to Jamaica, and were my inspiration for this Jamaican...

LOCAL NEWS

The History of the Noosa Food and Wine Festival

Noosa has long been regarded as a premier regional culinary destination.

What to do in Noosa North Shore

Across the river from Noosa Heads and Noosaville is Noosa North Shore - a long stretch of white sand, dunes and beautiful...

10 best things to do in Noosa

Noosa is well known as one of the best tourist destinations in Australia, both locally and abroad. With this comes a large...

Top 7 Rated Things to do in Noosa when it rains

Visitors flock year round to Noosa for the sun, sand and natural beauty. But what do you do when it starts raining?...

Enjoying the sweeter things in life – Noosa Chocolate Factory

Ever since Charlie and the Chocolate Factory graced the screens, the idea of chocolate factories have mesmerised both child and adult alike....

Noosa Triathlon: Everything you need to know

The Noosa Triathlon is an Olympic distance event based on the Sunshine Coast which takes the participants around the town centre, beach...

Easter school holiday fun in Noosa

There's plenty of Easter holiday fun around Noosa - meet the Easter Bunny, join an Easter egg hunt or cheese-rolling contest, see...

FOOD & DRINK

Cocktail Recipe – Bison Five-O

We love food, we love wine, and we also love cocktails here at NIFW. At this year’s Festival, six...

Barbecued Octopus by Mark Jensen

Perfect for those summer poolside bbq’s, this dish is light, easy and has a hit of citrus zing. Mark Jensen, head chef...

Martin Duncan’s Exotic Delight

Martin Duncan of Freestyle Tout, Brisbane is also the owner of Freestyle Escape which offers luxury accommodation and an outdoor cooking school...

Cedar Street Haloumi and Watermelon Salad

As Executive Chef of berardo’s restaurant and bar, Shane Bailey has a long standing reputation for serving innovative dishes to Noosa locals...

LIFESTYLE

Planning the best day trip to Tewantin

Tewantin is a small village on the Noosa River and is the launching point for the vehicular ferry to Noosa North Shore,...

Fun activities at Sunshine Beach

Head to the style, ease and laid-back atmosphere that makes Sunshine Beach such a popular spot for repeat visitors to Noosa. Once...

Top things to do in Peregian

Peregian is a friendly beach village popular for a relaxed holiday, with resorts and self-contained accommodation and a safe main beach that...

Recipes

Cocktail Recipe – Bison Five-O

We love food, we love wine, and we also love cocktails here at NIFW. At this year’s Festival, six...

Barbecued Octopus by Mark Jensen

Perfect for those summer poolside bbq’s, this dish is light, easy and has a hit of citrus zing. Mark Jensen, head chef...

Heirloom tomato salad with an Asian twist

Martin Boetz – Executive Chef of Longrain Restaurant & Bar,  Melbourne and Sydney is a Noosa International Food and Wine Festival regular. Each...

RECIPES

Cocktail Recipe – Bison Five-O

We love food, we love wine, and we also love cocktails here at NIFW. At this year’s Festival, six...

Barbecued Octopus by Mark Jensen

Perfect for those summer poolside bbq’s, this dish is light, easy and has a hit of citrus zing. Mark Jensen, head chef...

Heirloom tomato salad with an Asian twist

Martin Boetz – Executive Chef of Longrain Restaurant & Bar,  Melbourne and Sydney is a Noosa International Food and Wine Festival regular. Each...

Martin Duncan’s Exotic Delight

Martin Duncan of Freestyle Tout, Brisbane is also the owner of Freestyle Escape which offers luxury accommodation and an outdoor cooking school...

TRAVEL

The easiest way to find Noosa’s Fairy Pools

Whilst many know of its existence, Noosa’s Fairy Ponds can sometimes be difficult to find for visitors and first timers. To help...

Spending the day in Noosaville

Noosaville is a lively centre for holiday accommodation, aquatic activities, bars and restaurants and is centred around the sparkling waters of the...

10 best things to do in Noosa

Noosa is well known as one of the best tourist destinations in Australia, both locally and abroad. With this comes a large...

Top 7 Rated Things to do in Noosa when it rains

Visitors flock year round to Noosa for the sun, sand and natural beauty. But what do you do when it starts raining?...