Sunset Sessions: Beachside Dinner
This is how you do Saturday night in Noosa. Sunset Sessions brings fire, flavour and three of Australia’s most exciting restaurants together for a beachside dinner you won’t forget.
Lanai’s Ryan Fitzpatrick, Stanley’s Louis Tikaram, and Serai’s Ross Magnaye are serving up one collaborative feast, inspired by the islands of the Pacific and the spice markets of Asia, each plate will be packed with creativity and flair. It’s the perfect showcase of modern coastal dining at its most playful and it’s designed to be shared.
Add premium beverages from our festival partners and as the sun goes down over the beach, a buzzing atmosphere sets the scene for an evening that’s as vibrant as it is delicious.
Louis Tikaram ~ Stanley, Brisbane
Stanley’s philosophy is centred around great food, friends, fishermen and farmers. Inspired by Head Chef, Louis Tikaram’s travels across the globe and grounded by his local roots, Stanley’s menu showcases some of the best seafood, meat, vegetables and fruit in the world.
Stanley’s ethos combines he best produce, most sourced locally, supporting our Australian industry with traditional Cantonese flavours. Tikaram’s fresh prespecitve and mindset of venturing outside the box adds to the unique experience of Stanley.
Ross Magnaye & Shane Stafford ~ Serai Kitchen, Melbourne
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.
At Serai, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in the open kitchen at the chef’s omakase table or you can relax in the restaurant and bar with a glass of hand picked, vin naturel selections or signature cocktails.
This Filipino sensation was also a worthy nominee for Best New Restaurant of the year in 2023 in the Gourmet Traveler Awards.
Ryan Fitzpatrick ~ Lanai, Noosa
Located along the stunning Noosa River, Lanai embodies the essence of Noosa’s elegance. Presenting an array of shareable dishes, ranging from small to large, Lanai emphasizes sustainably sourced seafood, native ingredients, and locally crafted artisan products.
As owner and Executive Chef at Chef-hatted Lanai Noosa, Ryan’s remarkable career has been nothing short of a dream for any aspiring Chef with his passion for travel, which has spanned more than 19 years, taking him to the far reaches of Europe, the Pacific and Asia.
Tar & Roses
Inspired by the Mediterranean. Uniquely Australian.
Vintage 2006 formed the original winemaking partnership of Don Lewis and Narelle King. Their vision beginning in Priorat, Spain where they immersed themselves within the classic Mediterranean wine regions & varietals, sparking an interest in how they could be expressed at home in Central Victoria.
Tar & Roses (named after the signature characteristics of Nebbiolo) has been dedicated to creating unique, Australian expressions of Pinot Grigio, Sangiovese, Tempranillo & Nebbiolo alongside the more traditional Shiraz & Riesling.
Enough Beverages
Enough is Australia’s first range of mid-strength spirit drinks.
Made with pure spirits, refined to a balanced 22% ABV and free from preservatives.
A lighter way to drink that keeps you present, grounded, and fully in the moment.
A brand crafted for connection, not excess.