The Festival Sundowner
PRESENTED BY
There’s no better way to wrap up your Noosa Food & Wine weekend than with the Festival Sundowner, Presented by Stone & Wood.
As the afternoon rolls into golden hour, join us on the sands of Noosa Main Beach for a laid-back, vibrant celebration of food, flavour, music and good times with Stone & Wood and Light Years.
This is the Festival’s big finale – a cool, sun-soaked afternoon that flows seamlessly into a beachside party as the sun sets over the horizon.
Bringing the heat to the menu is Light Years, famed for their playful, modern twist on Asian dining. Think bold, punchy flavours, unexpected combinations and a feast of continuous canapés designed to be shared in true party spirit.
At the bar, Stone & Wood keeps the vibe fresh and flowing with their crisp, easy-drinking brews, perfectly paired with sunset, sand, and the soundtrack of live DJs spinning into the night.
With toes in the sand, drink in hand and the energy of the Festival at its peak, the Sundowner Beach Party is the ultimate way to close out your Noosa Food & Wine weekend.
Stone & Wood
Perfect for that Afternoon Delight, the Original Pacific Ale is brewed with big tropical fruit aromas and flavours and pours with a golden haze. Inspired by our home on the edge of the Pacific Ocean, Pacific Ale truly is summer in a glass.
Established in Byron Bay, Stone & Wood is proudly brewing approachable beer. Inspired by the idea of the ‘village brewery’, we strive to operate as a conscious business and give back to our community.
Light Years
Light Years Noosa is a favourite destination for locals and tourists alike. Drawing inspiration from the Noosa’s tropical surroundings, the lush interiors feature rattan and cane chairs, plenty of leafy potted plants, and a jungle themed 12 seat private dining room with a hand painted leopard-print feature wall. Bold flavours power the menu of modern Asian share plates, washed down with punchy cocktails and a wonderful selection of local and international wines.
Swedish-born chef Robbie Oijvall is the Co-Founder and Culinary Director of Arcade Agency, the hospitality group behind Light Years Asian Diner, Moonlight Japanese, The Smoking Camel, and more. His passion for modern Asian flavours has taken him on a remarkable journey, from early stints at Wagamama and running his own ramen bar in Sydney, to relocating to Byron Bay in 2017 to help launch the original Light Years Asian Diner.
Robbie’s innovative approach and commitment to bold, contemporary Asian cuisine have been instrumental in shaping Light Years’ signature style and success. As Culinary Director, he oversees menu creation across all venues, ensuring every dish hits the right notes in flavour, presentation, and brand identity. Through his travels and pursuit of creative excellence, Robbie continues to push boundaries to create unforgettable dining experiences Australia wide.
